Description
# El Pinto Restaurante & Cantina Hatch Green Chiles Sourced directly from Hatch, New Mexico's renowned chile region, these hand-selected green chiles are fire-roasted and carefully peeled to deliver authentic, vibrant flavor. Medium-roasted for balanced heat and depth, they're versatile enough for enchiladas, fajitas, tacos, or as a standout topping for eggs, meats, and seafood. Whether you're building traditional New Mexican dishes or elevating everyday meals—from chili and meatloaf to chip dips—these chiles bring genuine southwestern character to your kitchen. Preserved in glass mason jars to maintain peak freshness and quality.