Sweet paprika is a vibrant red spice made from ground, mild peppers. Unlike its spicier counterparts, it has a subtle, sweet flavor with earthy undertones, making it a popular ingredient in a wide range of dishes. Commonly used in Hungarian, Spanish, and Mediterranean cuisines, sweet paprika adds both color and gentle warmth to stews, meats, and vegetables. Its versatility and mildness make it a favorite for seasoning without overpowering the dish.
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