Description
Add authentic Brazilian flavor to your meals with Yoki Farofa de Milho and Traditional Cassava Flour — a delicious and versatile side that brings texture and taste to every dish.
Made from toasted cassava flour and corn-based ingredients, this traditional staple delivers a rich, savory crunch that pairs perfectly with meats, rice, beans, and grilled dishes.
Whether you're preparing a classic Brazilian BBQ or elevating everyday meals, this farofa adds a unique and satisfying touch.